cup white vinegar
Tbsp Raw honey
the dates in a small bowl and cover with hot water. Soak for 15
the dates and place in a blender along with the other ingredients.
until smooth, about 3 minutes.
on medium-low for 30 minutes.
the ketchup cool to room temperature and place it in an airtight
container. Store in the fridge for up to 2 weeks. The ketchup can be
frozen for up to 6 months. Freeze it in an airtight container or bag
and defrost in the refrigerator overnight.