Recipe: Sweet Potato Chocolate Fudge Brownies 

Ingredients :


  • 1 medium sweet potato
  • 1/2 cup nut butter
  • 4 tbsp cacao powder
  • 6 dates, pitted
  • 1 tbsp maple syrup
  • dash of sea salt
  • 4 tbsp cacao nibs



  1. Pre-heat oven to 350 F  and line a baking tray.
  2. Wrap the sweet potato in aluminium foil, prick with a fork and bake in the oven for 45 mins or until soft.
  3. Once cooked, chop the sweet potato into pieces.
  4. In a high powdered blender or food processor, process the pitted dates, then add in the sweet potato, nut butter, cacao, maple syrup, salt and process until you have a smooth and thick consistency.
  5. Add the cacao nibs and use a spoon to mix through if you want a crunchy brownie, or process again.
  6. Using a spatula place sweet potato mix into a small cake tin or baking tray and bake for 25-30 minutes.
  7. Remove from oven and let cool before cutting. Once cooled, slice into pieces and store in the fridge or freezer. These are better when served cool.

Adapted from :

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