Recipe: Strawberry, Pecan and Goat Cheese Salad with Strawberry Balsamic Dressing



  • 2 cups cooked chicken, chopped
  • 2 cups romaine, chopped
  • 2 cups baby spinach
  • 1 cup kale, torn
  • 2 cups strawberries, chopped
  • ¼ cup sliced red onion
  • ¼ cup crumbled goat cheese
  • ¼ cup roasted pecans

Strawberry Balsamic Dressing:

  • 1 cup strawberries
  • ¼ cup balsamic vinegar
  • ¼ cup extra-virgin olive oil
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced
  • ¼ tsp salt
  • ¼ tsp pepper
  1. To make the strawberry balsamic dressing: In a food processor or blender, pulse the strawberries, balsamic vinegar, olive oil, Dijon mustard, garlic, salt and pepper until smooth. Set aside.
  1. In a large bowl toss the chicken, romaine, spinach, kale,  strawberries, red onion, goat cheese, and roasted pecans. Toss with dressing or drizzle on top of served portions

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