Recipe: Gluten Free Apple Crumble



For the filling

  • 3 apples
  • 2 Tbsp lemon juice
  • 2 Tbsp honey
  • 1 tsp ground cinnamon

For the crumble

  • 1 cup almonds
  • 1 cup walnuts
  • 1 Tbsp tapioca starch
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 1 Tbsp honey
  • 1/3 cup coconut oil, melted


  1. Preheat the oven to 350°F and grease an 8×8 pan with coconut oil.
  2. Peel, core and cube the apples.
  3. Mix the cubed apples with lemon juice, honey, and ground cinnamon in a large bowl and let the apple filling sit while you prepare the crumble.
  4. Pulse walnuts and almonds in a blender or food processor until you get a fine meal.
  5. In a large bowl, combine the almond meal and walnut meal together with tapioca starch, ground cinnamon, and salt. Mix ingredients together.
  6. Add in melted coconut oil and honey to the dry ingredients, and mix until you get a crumbly texture.
  7. Place the apple filling in the greased pan and top with the crumble mixture.
  8. Place pan on a baking sheet in the middle rack of the oven and bake for 25 minutes, until the juices are bubbling and the crumble is browned on top.
  9. Let the apple crumble cool slightly before serving.


Adapted from Source:

4 thoughts on “Recipe: Gluten Free Apple Crumble

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