Recipe: Basic Paleo Coconut Cake



  • 1/2 c Coconut Flour
  • 1 tsp baking powder
  • 6 Large eggs
  • 3 Tbsp Maple Syrup
  • 1/2 Tsp salt
  • 1 tsp Vanilla
  • 1/2 c Coconut oil melted and cooled


  • Preheat oven to 350F. Grease 8″ cake pan with coconut oil or lard.
    Combine Coconut flour and baking powder
  • Whisk together eggs, coconut oil, maple syrup, salt, and vanilla until frothy.
    Add coconut flour into mixture and stir until smooth.
  • Pour into pan and bake 25-30 minutes or until golden and tester inserted into middle comes out clean.
  • Cools 5 min and turn out on cooling rack.
  • You can top with whipped coconut cream and toasted coconut.

You can also pour into muffin pans and make fruit or nut muffins. Experiment and have fun!

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