Hen of the Woods (Grifola Frondosa) – Spore Syringe
The Hen of the Woods mushroom, also known as Maitake, is a flavorful and nutrient-rich fungus that has been treasured for its medicinal properties and culinary uses for centuries. In this post, we will explore the unique features, historical and cultural significance, chemical composition, and health benefits of this fascinating mushroom.
Our Hen of the Woods mushrooms are sustainably cultivated onsite at Green Grass Grove. They have a delicate and flavorful taste that makes them a favorite among mushroom enthusiasts and chefs. They can be used in a variety of dishes, from soups and stews to stir-fries and pasta dishes. Get your very own culture started today and purchase one of our Cultures!
Available on backorder